Channel: Chowhound

Category: Entertainment

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Description: Chowhound video producer Olivia makes her grandmother’s homemade mayonnaise inspired by her time living in Paris in the 1950s. There’s never been a better time to learn how to make your own condiments at home than during quarantine cooking. The recipe presents a more healthy option, is very pantry-friendly, and all you need is an immersion blender. Watch and learn how to make mayonnaise at home! Nana’s Mayo Recipe — Ingredients: 1 cup mild olive oil - if the olive oil is too strong then 7 ounces of olive oil and once ounce of a flavorless oil (vegetable oil is highly recommended) 1 egg Juice from half lemon 1 tsp salt 1 tsp Dijon mustard Pepper to taste Tools: Immersion Blender amazon.com/gp/product/B06XY8NMZG/ref=ppx_yo_dt_b_asin_title_o01_s00?ie=UTF8&psc=1